Why Chapel Hill Has a Scene-Stealing Food Scene

Posted Feb 10, 2016
Our food scene is a profession, an obsession, a conversation starter at a cocktail party. It begins and ends with the relationships our chefs have with farmers. Here, chefs have their favorite farmer on speed dial. The farmer – more rock star than invisible supplier – brings a boxed- up surprise to a chef’s kitchen door, and the contents inspire an outside-of-the-box nightly special. (Chapel Hill Magazine)

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