Menu

Venerated Crook’s Corner Chef Bill Smith’s Legacy Will Endure Long After His Retirement


If you swung open the screen door to Crook’s Corner kitchen during ’s nearly three-decade-long tenure, you were likely to find him smirking at one of the cooks in the middle of some Spanglish inside joke. As a foremost expert on Southern food, his recipes are nationally recognized. Smith’s last day as head chef at Crook’s Corner was January 7. (Indy Week)

Related:

Tonya Council opens new Southern restaurant in Chapel Hill, continues family legacy
Tonya Council grew up surrounded by the smells of pecan pie and barbecue chicken in Chapel Hill’s renowned Mama Dip’s Kitchen. Now, she runs her...

Local Chapel Hill restaurants partner with athletes to build community
North Carolina Tar Heel fans will find a few familiar faces while scanning the menus of local restaurants in Chapel Hill. Establishments like Al’s Burger...

UNC named 'new Ivy' for second straight year
The University of North Carolina at Chapel Hill is again on the Forbes list of "new Ivies." UNC is the only North Carolina institution on...

How Southern Season, a Chapel Hill Foodie Dream, Met Its End
For more than 40 years, Chapel Hill had a “must-see” destination. No, not the Dean E. Smith Center, Kenan Stadium, or the North Carolina Botanical...


© 2005-2025 Tar Heel Times | Contact | Privacy Policy | Site Map | RSS | Did UNC Win?

Tar Heel Times is an unofficial resource for UNC fans and is not affiliated with the University of North Carolina.