Blue Spoon Microcreamery opens in Franklin Street space formerly occupied by Sugarland

Posted Jun 28, 2019
Cindy and Dave Somasunderam are no strangers to the food industry. The two met while working at a restaurant and have been married for almost 33 years. They’re opening Blue Spoon Microcreamery on Franklin Street. Blue Spoon is no ordinary ice cream shop. What makes the Somasunderam’s ice cream unique is that they use liquid nitrogen to freeze it. (Chapelboro.com)

Related: Campus Connections

Local Chapel Hill restaurants partner with athletes to build community
North Carolina Tar Heel fans will find a few familiar faces while scanning the menus of local restaurants in Chapel Hill. Establishments like Al’s Burger...
Thu Apr 3, 2025

UNC named 'new Ivy' for second straight year
The University of North Carolina at Chapel Hill is again on the Forbes list of "new Ivies." UNC is the only North Carolina institution on...
Tue Apr 1, 2025

How Southern Season, a Chapel Hill Foodie Dream, Met Its End
For more than 40 years, Chapel Hill had a “must-see” destination. No, not the Dean E. Smith Center, Kenan Stadium, or the North Carolina Botanical...
Sun Mar 30, 2025

UNC Law Students Aid Helene Survivors
During spring break, eight students in the School of Law provided free legal aid to North Carolina residents affected by Hurricane Helene, helping them navigate...
Sat Mar 29, 2025