Blue Spoon Microcreamery opens in Franklin Street space formerly occupied by Sugarland

Posted Jun 28, 2019
Cindy and Dave Somasunderam are no strangers to the food industry. The two met while working at a restaurant and have been married for almost 33 years. They’re opening Blue Spoon Microcreamery on Franklin Street. Blue Spoon is no ordinary ice cream shop. What makes the Somasunderam’s ice cream unique is that they use liquid nitrogen to freeze it. (Chapelboro.com)

Related: Campus Connections

Tar Heels Enjoy Snow Days
For the third time this year, winter weather came to Chapel Hill on February 19-20. Snow fell at Carolina on consecutive days, and Tar Heels...
Sat Feb 22, 2025

Snow Days At Carolina
In honor of winter weather finding Chapel Hill, North Carolina for the third time in 2025, The Well decided to take a look back at...
Fri Feb 21, 2025

Amid rise in applications, UNC acceptance rate decreases 7 percent in 5 years
In the past five years, the University of North Carolina has experienced a consistent rise in the number of applicants seeking admission to the University...
Fri Feb 21, 2025

230 years ago, Hinton James became the first Tar Heel
While around 30,000 students are enrolled at UNC today, in February 1795 there was just one — Hinton James. While students residing on south campus...
Wed Feb 19, 2025