Blue Spoon Microcreamery opens in Franklin Street space formerly occupied by Sugarland

Posted Jun 28, 2019
Cindy and Dave Somasunderam are no strangers to the food industry. The two met while working at a restaurant and have been married for almost 33 years. They’re opening Blue Spoon Microcreamery on Franklin Street. Blue Spoon is no ordinary ice cream shop. What makes the Somasunderam’s ice cream unique is that they use liquid nitrogen to freeze it. (Chapelboro.com)

Related: Campus Connections

Chansky’s Notebook: Wide World of Sports
Jim Lampley’s memoir is out, and it really did happen. We had the official launch party Tuesday night at the Chapel Hill Country Club for...
Wed Apr 23, 2025

Spring at Carolina
Spring is in the air at the University of North Carolina, and the warmer temperatures bring plenty of favorite University traditions. Nothing feels more like...
Tue Apr 22, 2025

Sonja Haynes Stone’s legacy lives on at UNC's Stone Center
The Sonja Haynes Stone Center for Research in Black Culture and History aims to raise awareness of and appreciation for Black culture as one of...
Mon Apr 21, 2025

The Legacy of UNC Professor Emeritus, Preeminent Historian William Leuchtenburg
North Carolina Professor Emeritus William Leuchtenburg died on January 28. He was born on September 28, 1922. According to the history department, Leuchtenburg became a...
Fri Apr 18, 2025