Blue Spoon Microcreamery opens in Franklin Street space formerly occupied by Sugarland
Posted Jun 28, 2019
Cindy and Dave Somasunderam are no strangers to the food industry. The two met while working at a restaurant and have been married for almost 33 years. They’re opening Blue Spoon Microcreamery on Franklin Street. Blue Spoon is no ordinary ice cream shop. What makes the Somasunderam’s ice cream unique is that they use liquid nitrogen to freeze it.
(Chapelboro.com)
Related: Campus Connections
Carolina Insider Podcast: UNC vs. Kansas Basketball Recap, Ryan McCollum InterviewNorth Carolina and Kansas battled in a terrific early-season college basketball game with the Tar Heels coming up just short. Jones Angell and Adam Lucas...
Tue Nov 12, 2024The Military and UNC
During and before World War II, UNC cooperated with the military in projects such as the Navy preflight program which prepared stud students from North...
Mon Nov 11, 2024
Two Generations, One Legacy: Wes Durham Follows In Father’s Broadcasting Footsteps
Wes Durham vividly remembers his dad's voice booming over the elementary school intercom system in the middle of class one day in March. Durham was...
Sat Nov 9, 2024
Veterans At Carolina
UNC is home to hundreds of veterans who served their country before beginning their Tar Heel careers as students, staff, or faculty members. They have...
Sat Nov 9, 2024