Chapel Hill Restaurants Cope With Lower Dine-In Capacity

Posted Jul 5, 2020
It's been more than a month since restaurants welcomed back dine-in customers. However, owners say it's not a long term solution. At Italian Pizzeria III, Angelo Marrone says more customers are choosing to-go orders. "But 95-percent of the business... it's to go," he says. Sup Dogs, on Franklin Street, also welcomed back dine-in customers. (Spectrum News)

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