Two new restaurants open in Chapel Hill despite pandemic challenges
Posted Nov 2, 2020
Annie Johnston and Andrew Young overcame unique challenges while getting their restaurants up and running this year. Market and Moss opened in Southern Village on Oct. 22 and specializes in seasonal New American cuisine. Blue’s on Franklin specializes in Southern barbecue from the first wood smoker to be used in a restaurant in Chapel Hill.
(Daily Tar Heel)
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