The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970
Posted Feb 21, 2024
With $40 for food and $24 for change, the late, great Mildred Council (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line.
(Only In Your State)
Related: Campus Connections
How Southern Season, a Chapel Hill Foodie Dream, Met Its EndFor more than 40 years, Chapel Hill had a “must-see” destination. No, not the Dean E. Smith Center, Kenan Stadium, or the North Carolina Botanical...
Sun Mar 30, 2025UNC Law Students Aid Helene Survivors
During spring break, eight students in the School of Law provided free legal aid to North Carolina residents affected by Hurricane Helene, helping them navigate...
Sat Mar 29, 2025
“Priceless Gems” from Carolina history on display at Wilson Library
Priceless Gems: Treasures from the University of Carolina’s Past is a new exhibition at Wilson Library featuring items from the history of the nation’s oldest...
Sat Mar 29, 2025
A side-by-side guide of Chapel Hill’s similar restaurants
Al’s Burger Shack vs. Buns Burgers & Fries - There’s no winner here because I would go to either (or both) the moment anyone asked...
Thu Mar 27, 2025
