How Southern Season, a Chapel Hill Foodie Dream, Met Its End
Posted Mar 30, 2025
For more than 40 years, Chapel Hill had a “must-see” destination. No, not the Dean E. Smith Center, Kenan Stadium, or the North Carolina Botanical Garden. It was a specialty food emporium called A Southern Season, a source of comfort and pride to locals and an awe-inspiring mecca for visitors. Then in 2020, after 45 years in business, it was gone.
(Indy Week)
Related: Campus Connections
UNC named 'new Ivy' for second straight yearThe University of North Carolina at Chapel Hill is again on the Forbes list of "new Ivies." UNC is the only North Carolina institution on...
Tue Apr 1, 2025UNC Law Students Aid Helene Survivors
During spring break, eight students in the School of Law provided free legal aid to North Carolina residents affected by Hurricane Helene, helping them navigate...
Sat Mar 29, 2025
“Priceless Gems” from Carolina history on display at Wilson Library
Priceless Gems: Treasures from the University of Carolina’s Past is a new exhibition at Wilson Library featuring items from the history of the nation’s oldest...
Sat Mar 29, 2025
A side-by-side guide of Chapel Hill’s similar restaurants
Al’s Burger Shack vs. Buns Burgers & Fries - There’s no winner here because I would go to either (or both) the moment anyone asked...
Thu Mar 27, 2025
