Menu

How Southern Season, a Chapel Hill Foodie Dream, Met Its End


For more than 40 years, Chapel Hill had a “must-see” destination. No, not the Dean E. Smith Center, Kenan Stadium, or the North Carolina Botanical Garden. It was a specialty food emporium called A Southern Season, a source of comfort and pride to locals and an awe-inspiring mecca for visitors. Then in 2020, after 45 years in business, it was gone. (Indy Week)

Related:

UNC named 'new Ivy' for second straight year
The University of North Carolina at Chapel Hill is again on the Forbes list of "new Ivies." UNC is the only North Carolina institution on...

UNC Law Students Aid Helene Survivors
During spring break, eight students in the School of Law provided free legal aid to North Carolina residents affected by Hurricane Helene, helping them navigate...

“Priceless Gems” from Carolina history on display at Wilson Library
Priceless Gems: Treasures from the University of Carolina’s Past is a new exhibition at Wilson Library featuring items from the history of the nation’s oldest...

A side-by-side guide of Chapel Hill’s similar restaurants
Al’s Burger Shack vs. Buns Burgers & Fries - There’s no winner here because I would go to either (or both) the moment anyone asked...

How Southern Season, a Chapel Hill Foodie Dream, Met Its End


© 2005-2025 Tar Heel Times | Contact | Privacy Policy | Site Map | RSS | Did UNC Win?

Tar Heel Times is an unofficial resource for UNC fans and is not affiliated with the University of North Carolina.