The 38 Best Restaurants in the South: Crook's Corner, Chapel Hill
Posted Jul 9, 2017
WHAT: The birthplace of the modern Southern culinary movement, sparked by founding chef Bill Neal (who died in 1990) and carried on with heart and intelligence by longtime chef Bill Smith. WHY: If you eat shrimp and grits at only one restaurant in America, make it this one. Smith also has a roster of annual specials that loyalists anticipate with marked calendars.
(Eater)
Related: Campus Connections
Carolina selected for Mental Health Services Honor RollUNC’s abundance of resources supporting student mental health and well-being services has received recognition from The Princeton Review’s inaugural mental health services honor roll, landing...
Sun Jan 26, 202515 Best Restaurants In Chapel Hill
Anyone who feels connected to the University of North Carolina, whether they’re an alumnus or someone who has grown up cheering on the Heels, most...
Fri Jan 24, 2025
New Zaxbys location to open on Franklin Street
Zaxbys is set to open a new location on 127 East Franklin Street between Blue Horn Lounge and Cold Stone Creamery. The Town is doing...
Thu Jan 23, 2025
January 15, 1975: UNC Opened Its Doors, With Little Fanfare
On a cold and muddy winter morning 230 years ago, UNC officially opened its doors, though it didn’t have many doors to open. On Jan...
Tue Jan 21, 2025